| Distilled near a world benchmark for air purity, 42 degrees below the equator and from GM Free wheat from the purist wheat-fields in the world. Distilled three times, then the spirit is washed in spring water, reducing the level of alcohol to 6%. This cleans any remaining impurities. It is then distilled a fourth time to create totally pure spirit. This is high saturation distilling, with New Zealand Spring water, which is unique to 42 Below. 42 Below is a smooth, full, grain-based vodka simil... |