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Hidalgo Sherry | Best Price History |
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Hidalgo - La Gitana Manzanilla 50cl BottleLimited stock. La Manzanilla is a dry wine and the lightest and most delicate member of the Sherry region and can only be made in the coastal town of Sanlacar de Barrameda set at the mouth of the River Guadalquivir. The position of the town, set between the sea and the river and the marshlands to the north, combines with the particular topography of the town itself to create an especially humid and constant microclimate. These conditions allow a special growth of yeast, known as the...  |
Hidalgo - Amontillado Napoleon VORS 50cl BottleProduced according to the traditional methods. The ageing method used for all sherries is known as the solera system which consists of a continuous blending of young sherries with older ones resulting in a sherry of consistent quality. Matured in solera, in casks of American oak in the sherry town of Sanlucar de Barrameda. The maturation is first 'biological', i.e. under a veil of yeast or flor followed by the 'oxidative' process, which begins as the yeast dies off due to lack... |
Hidalgo - Oloroso Faraon VORS 50cl BottleGrapes are sourced exclusively from vineyards in Balbaina and Miraflores, and only the free run juice is used for Oloroso Faraon. Matured in solera, in casks of American oak in the sherry town of Sanlucar de Barrameda. The maturation is first 'biological', i.e. under a veil of yeast or flor followed by the'oxidative' process, which begins as the yeast dies off due to lack of nutrients available in the sherry. Then follows several (over thirty years) of ageing in cask, to give a... |
Hidalgo - Pedro Ximenez VORS 50cl BottleA wine from the Pedro Ximenex grapes which are first left in the sun to become raisins before pressing. Aged for more than 30 years in the solera system. Matured in butts of American oak, using the oxidative ageing process for over 30 years, to give the wine its comlexity and the concentration of aromas and full rich nutty flavours. Before bottling, the wine is stabilised using a cold treatment process and filtered. Very dark with iodine intensity, leaving a very dense tear on the glass and an... |
Hidalgo - Palo Cortado VORS 50cl BottleProduced according to the traditional methods. The ageing method used for all Sherries is known as the Solera system which consists of a continuous blending of young Sherries with older ones resulting in a Sherry of consistent quality. Soil; zone: Albariza; Balbaina District, Jerez Superior. Press: Free run juice. Fermentation: Controlled fermentation using the natural yeast on the grape. The must is then fortified to 15.5% alc.vol. using grape alcohol. Matured in solera in casks of American... |
Hidalgo - Oloroso Anada 1986 50cl BottleGrapes are sourced exclusively from our own vineyards in Balbaina and Miraflores, and only the free run juice is used for Oloroso 1986. Matured in casks of American oak without blending in the sherry town of Sanlucar de Barrameda. No other years are added to the 1986 barrels. The maturation is an oxidative process; no flor grows since the wine is fortified after vinification. Then follows over twenty years of ageing in cask, to give a dry, complex wine. Aroma: intensely rich pervading walnut.... |
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