HAVANA CLUB - Anejo Blanco 70cl Bottle
When sugar cane is ground it produces a thick, creamy, almost liquid substance, very rich in sugar, and of a beautiful amber colour. This is the molasses, traditionally called 'honey'. This 'honey' is the main raw material, and its unique quality has given Cuban rum the prestige it has always enjoyed. A special yeast will be added to the purified, sterilised and diluted 'honey' to initiate the fermentation process. The fermented honey is now ready for the slow reflective...